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在貴陽，夜生活總是讓人津津樂道，而“夜”與“酒”總是分不開的。當你游走于貴陽街頭，轉(zhuǎn)角可能遇上一杯“刺梨西打”，巷尾釀著“酸湯古斯”，古老的土地與年輕的風味，正在一杯精釀里悄然交融。

In Guiyang, nightlife is always a hot topic, and "night" and "wine" are inseparable. As you wander through the streets of Guiyang, you might stumble upon a glass of "Cili Cider" at one corner, or find "Sour Soup Gose" brewing at the end of an alley. The ancient land and youthful flavors are quietly blending in a single craft beer.

位于貴陽余家巷的行匠第一家店

“中國啤酒應該有自己的風味，我希望通過啤酒可以把貴州的美食介紹給更多人?！?013年，當中國精釀品牌不過十幾家，張子昂率先在貴陽余家巷掛出“TripSmith”行匠的招牌，寓意著“去看世界，釀造屬于貴州的風味”。

"Chinese beer should have its own flavor. Through beer, I hope to introduce more people to the delicacies of Guizhou," says Zhang Ziang. In 2013, when there were only a dozen or so craft beer brands in China, Zhang was the first to hang the sign "TripSmith" in Yujia Alley, Guiyang — a name that signifies "seeing the world and brewing flavors that belong to Guizhou."

此后，他帶領(lǐng)團隊跑遍貴州各個海拔、各個產(chǎn)區(qū)，把安順的刺梨、黔南的梅子、黔東南的木姜子、黔北的獼猴桃等貴州特產(chǎn)風物，封裝進一個個自然發(fā)酵的橡木桶里。如今，行匠的生產(chǎn)線年產(chǎn)2000噸精釀啤酒，產(chǎn)品遍布200多個城市，在全國掀起一場獨屬于貴州的時光風味魔法。

Since then, he has led his team across Guizhou, exploring every altitude and production area, bottling local specialties, Anshun's cili (Rosa roxburghii), Qiannan's plums, Qiandongnan's Litsea cubeba, and Qianbei's kiwifruit, into oak barrels for natural fermentation. Today, TripSmith’s production line turns out 2,000 tons of craft beer annually, reaching over 200 cities nationwide, unleashing a time-and-place magic that is uniquely Guizhou’s.

行匠自然發(fā)酵實驗室

這樣的魔法，不止在行匠。大聖精釀的康阿姨退休后，用常用的調(diào)料花椒釀出一杯風靡全網(wǎng)的明星產(chǎn)品“花椒拉格”；櫻花巷12號的弗克酒館，老板趙勛用安順金刺梨釀出一杯“丑果子”；華宮巷的Tiny Devil，大鑫把凱里酸湯變成一杯“貴州酸湯古斯”；圓弧精釀的胡唯佳，把家鄉(xiāng)赤水的童年回憶冰鎮(zhèn)苦丁茶，釀成一杯“苦中作樂”。每一杯酒，都充滿著黔地的山風、野味與煙火氣。

This magic isn’t limited to TripSmith. After retiring, Aunt Kang of "MonkeyKing Craft Beer" brewed a sensation with a common household spice, creating the wildly popular "Pepper Lager." At Fork Road, No. 12 Yinghua Alley, owner Zhao Xun brews "Ugly Fruit" using Anshun golden cili. At Tiny Devil on Huagong Alley, Da Xin turns Kaili sour soup into "Guizhou Sour Soup Gose." Hu Weijia of Arc Craft Beer transforms his childhood memory of iced Kuding tea from his hometown Chishui into a beer called "Finding Joy in Hardship." Each glass is filled with the mountain winds, wild flavors, and rustic charm of Guizhou.

位于貴陽華宮巷的Tiny Devil酒館

一群熱愛精釀的貴州人，抱著喝一杯自己釀的啤酒的初心與夢想，在貴陽的繁華商圈、老巷深處、居民樓下，經(jīng)營著一家家各具特色的精釀啤酒店。

A group of Guizhou natives passionate about craft beer, driven by the simple dream of drinking their own home-brewed beer, have opened a variety of distinctive craft beer shops in Guiyang’s bustling commercial districts, deep in old alleys, and even under residential buildings.

大聖精釀創(chuàng)始人康星亞

“大家的想法匯聚在一起，可以創(chuàng)造出不同的風味，代表貴州的風味?！睆募裔劦缴提?，年過花甲的康阿姨仍忙碌在發(fā)酵桶旁。她用自己的傳奇打破著啤酒屬于年輕人的刻板印象，向更多的人傳遞貴陽的多元啤酒文化。

"When ideas come together, we can create different flavors — flavors that represent Guizhou." From homebrewing to commercial production, Aunt Kang, now over sixty, still busies herself around fermentation tanks. Her legendary story breaks the stereotype that beer is only for the young, as she spreads Guiyang’s diverse beer culture to more people.

顧客在行匠廚房店品嘗精釀啤酒與貴州美食

“啤酒的世界是豐富的。客人有不同的需求，所以要創(chuàng)造不同的氛圍空間?！彼崞∨c貴州黃牛肉組成“最佳拍檔”，音樂與酒花共振，行匠遍布貴陽的9家店，每一個，都是一次“精釀+”的嘗試。

"The world of beer is rich. Customers have different needs, so we create different atmospheres and spaces." Sour beer pairs perfectly with Guizhou beef; music resonates with hops. TripSmith now has nine locations across Guiyang, each one an experiment in "craft beer + something more."

“希望喝到這杯酒的人，可以暫時從不如意的地方逃離出來獲得快樂?！痹谫F陽花果園的鬧市里，圓弧精釀成為無數(shù)打工人的“心靈驛站”，他們用酒告訴大家：苦樂之間，自有回甘。

"To those who drink this beer, I hope it offers a temporary escape from life’s hardships." In the bustling Huaguoyuan community of Guiyang, Arc Craft Beer has become a "spiritual haven" for countless workers. Through their beer, they tell people: between bitterness and joy, there is always a sweet aftertaste.

顧客在弗克酒館享受下班后的休閑時光

“每天回家之前來酒吧喝一杯，對我們來說都是最好的生活狀態(tài)?！痹跈鸦ㄏ锏睦仙鐓^(qū)里，弗克成為遠近居民“兩點一線”生活里新的“一點”，找到最舒服的自己。

"Having a drink at the bar before going home every day, that’s the best state of life for us." In the old community of Yinghua Alley, Fork has become a new "third place" for locals, breaking the monotony of the "two-point-one-line" routine and helping them find their most comfortable selves.

“貴陽的酒客愛酒、也懂酒，本地同行大家也關(guān)系密切，常聚在一起研究新食材、新配方?！闭荰apstar酒館老板田原口中，這份來自從業(yè)者和顧客“雙向奔赴”的認真，讓精釀在貴陽發(fā)酵得格外動人。

"The beer lovers in Guiyang truly love and understand beer. Local brewers are also close-knit, often gathering to experiment with new ingredients and recipes." As Tian Yuan, owner of Tapstar, puts it, it is this mutual earnestness between brewers and customers that makes craft beer in Guiyang so remarkably compelling.

Tapstar酒館

早咖午茶晚精釀，在貴陽，咖啡、新茶飲、精釀啤酒正成為消費“新三樣”，重塑著這座城市的人文經(jīng)濟圖譜。“賣酒”向“賣生活方式”轉(zhuǎn)變，早已不再是口號里一句冷冰冰的話，而是一杯杯精釀里溫暖的現(xiàn)實，吸引著五湖四海的人們慕名而來。

Morning coffee, afternoon tea, evening craft beer — in Guiyang, coffee, new-style tea drinks, and craft beer have become the "new three essentials" of consumption, reshaping the city’s cultural and economic landscape. The shift from "selling alcohol" to "selling a lifestyle" is no longer a cold slogan but a warm reality found in every glass of craft beer, attracting people from all over the country.

圓弧酒館墻上貼滿了老板與顧客的回憶

2025年9月，貴陽市精釀啤酒行業(yè)協(xié)會應運而生，推動貴陽精釀從“小眾愛好”發(fā)展為“支柱產(chǎn)業(yè)”。2025年，“貴陽精釀·世界味道”啤酒節(jié)3天吸引近15萬人次參與。精釀不只是一杯酒，而是“爽爽貴陽”夜經(jīng)濟的一張亮麗名片，也是這座城市開放與創(chuàng)新中的一個鮮活“角色”。

In September 2025, the Guiyang Craft Beer Industry Association was established, helping craft beer evolve froma "niche hobby" intoa "pillar industry." In 2025, the "Guiyang Craft Beer ·World Flavors" Beer Festival attracted nearly 150,000 participants over three days. Craft beer is more than just a drink, it is a shining symbol of  Guiyang’s night economy, and a vibrant "character" in the city’s openness and innovation.

一杯酒，正被一座城認真釀造。

A whole city is brewing a single glass of beer with devotion.

 

貴州日報天眼新聞記者 周璇

編輯 楊羽

二審 李劼

三審 田旻佳